Soy isoflavones yog dab tsi?

Soybean isoflavones yog flavonoids, ib yam ntawm cov metabolites theem nrab tsim nyob rau hauv soybean kev loj hlob, thiab yog ib hom ntawm bioactive tshuaj. Vim tias nws tau muab rho tawm los ntawm cov nroj tsuag, nws muaj cov qauv zoo sib xws nrog cov tshuaj estrogen, yog li nws tseem hu ua phytoestrogen. Nws cov tshuaj estrogen cuam tshuam rau cov tshuaj hormone secretion, metabolic biological ua si, protein synthesis, kev loj hlob yam tseem ceeb. Tsis tsuas yog tuaj yeem ua tau zoo ua lub luag haujlwm ntawm kev txhawb nqa ntawm daim tawv nqaij thiab kev zoo nkauj, tab sis kuj tuaj yeem cuam tshuam kev laus thiab menopause.

Daim ntawv qhia txog yam khoom

CAS	574-12-9
Cov mis mos molecular	C15H10O2
Molecular hnyav	222.24
EINECS	611-522-9
Melting point	148 degree
Boiling point	323.41 degree (kev kwv yees ntxhib)
Qhov ntom	1.1404 (zeeg)
Refractive Index	1.6600 (kwv yees)
Kev faib tawm	noob txheej, hypocotyl thiab cotyledon ntawm soybean
Solubility	soluble nyob rau hauv dej, tshav kub-resistant (tsis hloov tom qab cua sov ntawm 120 degree rau 30 feeb, thiab 80 feem pua tseem tshuav tom qab cua sov ntawm 180 degree rau 30 feeb) acid kuj (pH =2.0 yog tseem ruaj khov )

Cov txiaj ntsig yog dab tsi?

Anti-oxidize nyhuv

Cov teebmeem antioxidant ntawm soybean isoflavones feem ntau tshwm sim hauv inhibiting kev tsim cov pa dawb radicals, inhibiting tiam ntawm hydrogen peroxide, txo DNA oxidative puas thiab inhibiting lipid peroxidation.

Cov teebmeem zoo li estrogen

Muaj peev xwm ua tau zoo li tshuaj estrogen los yog tiv thaiv endogenous estrogen hauv lub cev, thiab tuaj yeem ua lub luag haujlwm hauv kev tswj cov tshuaj estrogen receptors. Nws tuaj yeem txhim kho perimenopausal syndrome. Kev noj zaub mov txhua hnub ntawm cov kua txiv hmab txiv ntoo los yog kua txiv hmab txiv ntoo rau cov poj niam postmenopausal rau ntau tshaj 3 lub hlis tuaj yeem txo qhov zaus ntawm kub flashes thiab txhim kho cov tsos mob perimenopausal.

Txhim kho postmenopausal osteoporosis

Soy isoflavones los yog metabolites muaj zog estrogenic cuam tshuam rau cov poj niam postmenopausal, khi rau cov tshuaj estrogen receptors hauv osteoblasts, txhim khu kev ua haujlwm ntawm osteoblasts, thiab txhawb kev tsim khoom, secretion thiab pob txha mineralization ntawm pob txha matrix, yog li txhim kho Osteoporosis.

Cov teebmeem ntawm cov hlab plawv

Cov poj niam postmenopausal tau txo qis cov tshuaj estrogen, ua rau cov rog thiab cov roj cholesterol metabolism tsis zoo, thiab nce ntshav lipids thiab cov roj cholesterol, ua rau muaj kev pheej hmoo ntawm cov kab mob plawv. tuaj yeem tiv thaiv kab mob plawv los ntawm kev ua haujlwm zoo li estrogen.

Daim ntawv thov kev taw qhia

Soy isoflavones tuaj yeem siv los ua cov khoom siv raw khoom noj thiab cov khoom kho mob, thiab tuaj yeem ua rau ntau yam khoom siv kho mob. Nws yog tsuas yog siv los tiv thaiv menopausal syndrome thiab osteoporosis nyob rau hauv nruab nrab-hnub nyoog thiab cov neeg laus, thiab nws yog zoo los muab kev zoo ntawm kev sib deev lub neej.

Soy isoflavones

Cov khoom noj thiab cov lus qhia txog kev noj haus

Soybean thiab soybean khoom yog lub ntsiab ntawm soybean isoflavones, xws li yuba, soybean pluas noj, taum paj, qhuav taum pauv, taum mis nyuj, thiab lwm yam.

Raws li kev tshawb fawb soj ntsuam, cov koob tshuaj zoo ntawm cov kua isoflavones rau postmenopausal osteoporosis feem ntau yog 80 mg ib hnub twg.

Tshuaj lom neeg

Hauv cov kua txiv hmab txiv ntoo isoflavones, tsuas yog glucoside ligand, uas yog dawb aglycone, muaj cov haujlwm lom neeg ntau tshaj plaws. Cov conjugated glycosides hauv cov kua txiv soybean isoflavones tuaj yeem ua hydrolyzed kom tshem tawm cov pab pawg malonyl thiab acetyl pawg thiab hloov mus rau hauv glucosides hauv qab kub thiab alkaline. Tus nqi pH ntawm alkaline hydrolysis yog 8-13, thiab qib ntawm hydrolysis nce nrog qhov nce ntawm pH tus nqi thiab kub. Cov glucoside tuaj yeem raug hydrolyzed kom tshem tawm cov piam thaj hauv pawg thiab hloov mus rau glucoside ligand nyob rau hauv muaj cov kua qaub muaj zog ntawm qhov kub thiab txias. Cov enzyme siv hauv enzymatic hydrolysis yog -glucosidase, thiab qhov tsim nyog tshaj plaws rau hydrolysis yog qhov ua haujlwm siab tshaj plaws ntawm cov enzyme.

Lub tuam txhab kev taw qhia thiab daim ntawv pov thawj tau txais

YTBIO tsuas yog muab cov khoom siv tshuaj ntsuab, cov khoom siv tshuaj pleev ib ce, cov khoom siv organic, thiab lwm yam. Lub tuam txhab tau tsim nyob rau xyoo 2014 thiab muaj ntau xyoo R & D thiab kev tsim khoom. Peb tau cog lus rau kev tshawb fawb thiab kev tsim kho, tsim khoom thiab muag cov khoom siv raw rau kev lag luam kev noj qab haus huv xyoo pua 21st. Cov ntawv pov thawj uas tau txais tam sim no suav nrog ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA, organic EU, organic USDA, thiab lwm yam. Peb ib txwm tuav cov kev cai siab tshaj plaws rau cov khoom zoo.

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