Protein ntsiab lus nyob rau hauv mung taum
Cov ntsiab lus protein ntawm mung taum yog siab li 19. cov ntsiab lus lysine. Mung taum protein muaj qee yam antioxidant muaj peev xwm thiab tyrosine kinase inhibitory nyhuv.
Mung taum yog cov nroj tsuag muaj protein ntau nrog cov ntsiab lus ntawm 25% mus rau 28 feem pua, feem ntau muaj globulin, albumin, gliadin, thiab gluten. Ib tug zoo natural cog protein.
Ntau hom mung taum ntau yam thiab txoj kev rho tawm yuav ua rau muaj cov ntsiab lus protein sib txawv. Kev tshawb fawb txog plaub hom mung taum protein cais thiab rho tawm pom tias albumin hauv mung taum yog 49.1 feem pua, globulin 23.6 feem pua, glutenin 19.42 feem pua, thiab gliadin 7.5 feem pua. Cov ntsiab lus globulin ntau dua 60 feem pua, albumin yog 25 feem pua, glutenin yog li 10 feem pua, thiab cov ntsiab lus gliadin yog qis tshaj.
Muaj ntau hom amino acids hauv mung taum protein, raws li WHO / FAO tus qhab nia. Cov amino acid chemistry cov qhab nia nyob rau hauv mung taum protein yog tag nrho siab dua qhov pom zoo. Lysine yog hu ua "thawj txwv cov amino acid" thiab pom muaj tsawg heev hauv cov nplej uas tib neeg noj txhua hnub. Txawm li cas los xij, cov ntsiab lus txheeb ze ntawm lysine hauv tag nrho cov protein ntawm mung taum yog siab li 7.7 feem pua, uas yog ze rau cov ntsiab lus hauv qe. Hauv kev tshuaj xyuas ntawm cov amino acid muaj pes tsawg leeg ntawm albumin protein nyob rau hauv mung taum noob, cov ntsiab lus ntawm lysine yog 7.1 feem pua; Qhov nruab nrab cov ntsiab lus ntawm lysine nyob rau hauv cov amino acid muaj pes tsawg leeg ntawm txhua mung taum protein tau pom tias yog 6.3 feem pua. Cov ntaub ntawv qhia txog cov ntsiab lus ntawm lysine tsis zoo ib yam, tab sis cov ntsiab lus tau khaws cia nyob rau theem siab. Nws tuaj yeem pom tau tias cov amino acid cov ntsiab lus hauv mung taum protein yog sib npaug thiab ua tau raws li kev noj haus ntawm tib neeg lub cev.
Yog koj xav paub ntxiv, thov hu raujason@sxytbio.com
