Thyme Extract Powder yog dab tsi? Cov txiaj ntsig, kev siv, thiab cov khoom xyaw nquag

Kab lus no txhaisThyme Extract hmoov Raws li tus qauv botanical muaj txiaj ntsig tau los ntawm qhov chaw huab cua ntawm Thymus vulgaris los ntawm cov txheej txheem kev rho tawm tam sim no thiab cov txheej txheem concentration. Cov hmoov no muaj cov tshuaj nquag bioactive xws li thymol, carvacrol, thiab phenolic cov khoom xyaw, ua rau nws muaj txiaj ntsig zoo rau nutraceuticals, zaub mov khaws cia, thiab tshuaj pleev ib ce. Tsis zoo li cov txiv hmab txiv ntoo tshiab thiab cov roj tseem ceeb, cov extract no muaj lub zog zoo ib yam thiab muaj zog dua rau kev siv hauv kev lag luam tshuaj, zaub mov, thiab kev tu tus kheej.

Thyme Extract Granular yog cov khoom siv botanical tshwj xeeb uas tau ua tiav los tshem tawm cov txiaj ntsig zoo tshaj plaws ntawm Thymus vulgaris. Txoj kev muab rho tawm siv hydro-kev rho tawm dej cawv ua raws li tshuaj tsuag- ziab hauv internet, khaws cia qhov sib npaug ntawm cov khoom siv bioactive thaum tsim cov txee- cov hmoov ruaj khov haum rau ntau hom kev lag luam.

Chemical Composition thiab Active Compounds

Lub hauv paus bioactive Cheebtsam ntawm tshuaj yej hmoov extract yog thymol, carvacrol, thiab yim phenolic monoterpenes, uas pab considerably rau nws antibacterial thiab antioxidant zog. Thymol feem ntau ua rau 0.1% ntawm 2% ntawm cov extractor profile, raws li tus nqi tam sim no feem thiab cov txheej txheem siv. Carvacrol thiab thymol koom tes los txhim kho cov txiaj ntsig tag nrho, uas yog qhov tshwj xeeb tshaj yog siv rau hauv cov ntawv thov uas xav tau kev txuag ntuj. Ib cag ntawm cov ntsiab lus tseem ceeb no, cov extract muaj rosmarinic acid, ib qho ntxiv phenol marker uas pab ua antioxidant. Cov hmoov kuj tseem khaws cov khoom qub tseem ceeb ntawm cov flavonoids thiab phenolic acid, uas ua rau muaj kev cog qoob loo zoo nkauj nrog ntau cov txiaj ntsig ua haujlwm thoob plaws ntau yam kev siv.

Lub cev thiab Technical Specifications

Cov txheej txheem tsim khoom muab kev ua tiav tas mus li hauv computerized ntau lawm ib puag ncig. Hmoov feem ntau muaj qhov zoo, muaj dej zoo nkauj thiab sib txawv hauv cov xim ntawm xim av mus rau daj thiab tsaus tan. Qhov loj me me faib ua rau 95% hla dhau 80 mesh, uas tso cai rau kev sib xyaw tas li hauv cov khoom sib xyaw thiab cov qauv. Qhov ntau qhov ntom ntom ntawm 0.40 thiab 0.60 g / mL, uas yog tsim nyog rau kev ntim tshuaj ntsiav thiab kev sib xyaw ua haujlwm. Cov dej noo yog tswj nruj me ntsis hauv qab 5.0% txhawm rau tiv thaiv caking thiab microbiological kev loj hlob thaum khaws cia. Dej- cov qib soluble yog haum rau cov kua dej haus thiab cov kua qab zib formulations, whilst ethanol-soluble versions yog tsim nyog rau lipid{12}}raws li ncua kev kawm ntawv thiab tshwj xeeb daim ntawv thov yuav tsum tau kev koom ua ke lipophilic.

Nutritional Profile Sib piv

Thaum piv rau freshly txiav koj los yog cov roj tseem ceeb, cov hmoov daim ntawv yog ntau thermally ruaj khov thiab tsis tshua muaj volatile. Cov cab kuj matrix, uas feem ntau yog maltodextrin lossis acacia ntoo tiv thaiv cov khoom tsis haum thaum lub sijhawm ua haujlwm kub, xws li pub pelleting ntawm 85℃. Qhov kev sib npaug no ua rau nws muaj txiaj ntsig tshwj xeeb rau cov ntawv thov uas xav tau kev ua kom sov thaum khaws cia bioactive kev ncaj ncees.

Lub versatility ntawmThyme Extract hmoovnthuav dav thoob plaws ntau qhov kev lag luam, txhua qhov tau txais txiaj ntsig los ntawm nws qhov sib xyaw ua ke ntawm cov tshuaj tua kab mob, tshuaj tua kab mob antioxidant, thiab tsw- txhim kho cov khoom. Kev nkag siab txog cov haujlwm no- cov txiaj ntsig tshwj xeeb ua rau cov kws tshaj lij kev muag khoom kom muaj txiaj ntsig zoo tshaj plaws thaum hais txog cov cai tswj hwm thiab cov neeg siv khoom nyiam.

Daim ntawv thov kev noj qab haus huv thiab khoom noj khoom haus

Thyme hmoov extract yog pab tau nyob rau hauv nutraceutical compositions rau kev ua pa kev noj qab haus huv vim nws spasmolytic & expectorant los. Thymol concentration cuam tshuam cov hnoos qeev viscoelasticity thiab txhim kho bronchial nqaij smoothing tranquillity, ua rau nws pab tau nyob rau hauv hnoos syrups, lozenges, salves, thiab tiv thaiv kab mob -cov tshuaj ntsiav. Formulators feem ntau muab nws nrog ivy paj thiab primula paj essences los kho cov mob ua pa nyuaj. Cov extract cov tshuaj tua kab mob zoo tau los ntawm nws lub peev xwm los rhuav tshem cov kab mob ntawm tes, ua rau nws muaj txiaj ntsig tshwj xeeb rau Clostridium perfringens, tseem hu ua E.coli strain. Cov txiaj ntsig zoo no ua rau nws zoo tagnrho rau cov txheej txheem GI ib puag ncig, txij li kev tswj hwm lub plab zoo sib npaug yog qhov tseem ceeb rau kev noj qab haus huv.

Khoom noj khoom haus kev lag luam Preservation thiab Enhancement

Cov neeg tsim khoom noj khoom haus siv cov extract aa preservative tov kom ntev lub neej txee thaum ua raws li cov cai huv daim ntawv lo. Hauv daim ntawv thov ua cov nqaij, 0.1% suav nrog tus nqi tuaj yeem txhim kho lub neej txee los ntawm 30% thaum tiv thaiv kab mob psychrotrophic ntau ntxiv. Cov extract inhibits lipid oxidation nyob rau hauv protein- nplua nuj thiab siab -fat matrix cov ntaub ntawv, li no txo ​​rancidity nyob rau hauv cov nqaij-raws li zaub mov, khaws cia nqaij, thiab marinades. Kev ua haujlwm dual raws li kev khaws cia thiab tsw qab ntxiv kom tsis txhob xav tau cov khoom xyaw hluavtaws xws li potassium lossis BHT cov kev daws teeb meem thaum khaws cov neeg siv khoom- nyiam cov yam ntxwv. Cov lag luam organic thiab cov khoom noj khoom haus ntuj tshawb nrhiav cov kev xaiv khaws cia kom pom tseeb yuav tau txais txiaj ntsig los ntawm cov peev txheej no.

Daim ntawv thov tshuaj pleev ib ce thiab kho tus kheej

Cov extract lub hydrating thiab antibacterial zog txhim kho kom zoo nkauj stability thiab ua tau zoo. Natural preservation qualities khaws cia formulation kev ncaj ncees thiab muab nruab nrab antibacterial kev txiav txim rau ilv daim tawv nqaij. Cov khoom siv tu tus kheej yuav kav ntev dua yam tsis muaj tshuaj tua kab mob hnyav.

Cov txheej txheem kev thov kom raug ua kom pom kev ua tau zoo thaum tswj xyuas cov qauv kev nyab xeeb thoob plaws kev siv ntau yam. Kev nkag siab txog ntau npaum li cas, cov txheej txheem siv, thiab kev txiav txim siab txog kev nyab xeeb ua rau muaj lub luag haujlwm tsim kev tsim kho uas ua tau raws li ob lub hom phiaj ua tau zoo thiab cov kev cai tswj hwm.

Pom zoo Cov Lus Qhia Txog Tshuaj

Dosages sib txawv raws li daim ntawv thov thiab lub hom phiaj ua haujlwm. Cov tshuaj ntxiv muaj xws li 50-200 mg rau txhua qhov tshuaj, nyob ntawm seb qhov extract concentration thiab lub hom phiaj tshuaj. Cov khoom siv kho mob ua pa tuaj yeem siv ntau dua rau kev txhawb nqa thiab tshuaj tua kab mob. Kev khaws cov ntawv thov zaub mov xav tau 0.05% txog 0.2% suav nrog tus nqi, nyob ntawm seb cov khoom tsim thiab lub txee lub neej txuas ntxiv. Cov qib no ua rau muaj txiaj ntsig zoo ntawm cov kab mob tua kab mob thaum khaws cia cov yam ntxwv ntawm kev hnov ​​​​qab thiab tsis txhob muaj cov ntxhiab tsw uas yuav ua rau cov neeg siv khoom txaus nyiam. Cov tshuaj pleev ib ce feem ntau siv 0.1% mus rau 0.5% cov nyiaj, ntsuas kev txuag kev ua tau zoo thiab kev sib raug zoo ntawm daim tawv nqaij. Cov qib no muab cov txiaj ntsig zoo ntawm cov kab mob thaum ua kom txaus txaus rau kev siv tshuaj pleev ib ce, tshwj xeeb tshaj yog nyob rau hauv cov khoom tsim rau cov tawv nqaij mos.

Kev siv cov txheej txheem thiab cov kev coj ua zoo tshaj plaws

Kev tuav kom zoo tuav lub zog thiab tsis txhob degradation. Txhawm rau khaws cov tshuaj bioactive, khaws cia rau hauv qhov chaw txias, qhuav, lub teeb -dawb ib puag ncig. Nitrogen tu hauv kev tswj qhov chaw cia txhim kho lub neej txee thiab tswj cov khoom tiv thaiv tsis zoo. Txhawm rau txo cov cua sov deterioration, kev sib xyaw cov txheej txheem yuav tsum ua ke ib qho kev rho tawm thaum lub sijhawm ua haujlwm txias txhua qhov chaw uas ua tau. Thaum ua kom sov yog xav tau, cov extract lub thermal stability ntau dua li cov roj tseem ceeb tso cai rau kev ua kom yooj yim dua thaum khaws cov txiaj ntsig zoo.

Kev saib xyuas kev nyab xeeb thiab contraindications

Kev ruaj ntseg profiles qhia tau hais tias zoo heev kam rau ua thaum siv nyob rau hauv kev pom zoo ntau npaum li cas. Muaj peev xwm contraindications suav nrog cov tib neeg uas paub txog kev ua xua rau Lamiaceae tsev neeg cov nroj tsuag lossis cov neeg noj cov tshuaj tiv thaiv kab mob vim muaj kev cuam tshuam cuam tshuam. Cov poj niam cev xeeb tub thiab cov poj niam laus yuav tsum sab laj nrog kws kho mob ua ntej siv cov khoom uas muaj cov extract. Kev ruaj ntseg cia yuav tsum muaj kev tiv thaiv los ntawm ya raws thiab huab cua kub los tiv thaiv microbial kab mob los yog potency poob. Kev sau npe kom raug thiab tuav cov txheej txheem ua kom muaj kev nyab xeeb hauv chaw ua haujlwm thiab kev tswj hwm kev ua raws cai thoob plaws hauv cov khoom siv.

Kev nkag siab txog cov khoom lag luam, kev ntsuam xyuas zoo, thiab cov qauv ntawv pov thawj yog qhov tseem ceeb rau kev ntsuam xyuas kev lag luam. Cov ntawv thov kev lag luam 'kev ua tau zoo, ua raws li cov cai, thiab tus nqi -kev ua tau zoo nyob ntawm cov yam no.

Product Form sib piv

Thyme Extract hmoovmuaj cov txiaj ntsig tseem ceeb ntawm cov roj yam tseem ceeb thiab cov nplooj qhuav nplooj nyob rau hauv cov nqe lus ntawm standardization thiab ua stability. Thaum cov roj tseem ceeb muab cov ntsiab lus siab ntawm cov tshuaj tsis haum, lawv nthuav tawm cov kev sib tw hauv cov cua sov- cov ntawv thov rhiab heev thiab xav tau kev tuav tshwj xeeb los tiv thaiv kev degradation. Cov nplooj qhuav tsis muaj qhov sib xws ntawm qhov xav tau rau kev ua haujlwm ntawm kev tsim qauv thiab tuaj yeem qhia cov khoom tsis zoo hauv cov khoom tiav. HPLC kev tshuaj xyuas kom ntseeg tau tias cov khoom siv ua haujlwm -rau-batch potency nyob rau hauv daim ntawv hmoov, txhawb txoj kev ruaj ntseg zoo. Qhov qauv no tshem tawm qhov sib txawv ntawm cov zaub nyoos, uas nws cov roj tseem ceeb yuav txawv ntawm 0.8% mus rau 2.5% raws li cov xwm txheej sau qoob loo thiab noob caj noob ces.

Organic Versus Conventional Options

Organic certification muaj txiaj ntsig cov tuam txhab nrhiav kev lag luam ntuj thiab organic. Organic thyme extracts yog kim dua tab sis muab lub sijhawm rau siab dua - cov txiaj ntsig kev lag luam, tshwj xeeb hauv kev tsim cov khoom noj khoom haus huv. Cov ntaub ntawv pov thawj tau lees paub tias kev ua liaj ua teb tsis muaj tshuaj tua kab hluavtaws thiab cov chiv, uas ua rau cov neeg siv khoom tsis zoo. Nyob rau hauv cov xwm txheej uas tsis muaj ntawv pov thawj raws li cov organic tsis tsim nyog, cov pa tawm tuaj yeem muab cov txiaj ntsig zoo sib xws ntawm tus nqi qis. Thaum kev ua haujlwm tau zoo yog qhov tseem ceeb tshaj li kev lag luam kev lag luam, kev sib piv zoo yuav tsum ua raws li cov khoom xyaw nquag uas tsis yog cov txheej txheem cog qoob loo.

Certification Standards thiab Quality Verification

GMP daim ntawv pov thawj ua kom cov txheej txheem tsim khoom ua tau raws li cov kws tshuaj- qib cov qauv zoo, tseem ceeb rau cov ntawv thov nutraceutical uas yuav tsum tau ua raws FDA, xws li cov uas muaj Thyme Extract Powder. ISO certifications muab kev ruaj ntseg zoo ntxiv rau kev lag luam thoob ntiaj teb, thaum HACCP daim ntawv pov thawj txhawb nqa kev nyab xeeb ntawm cov khoom noj hauv cov ntawv thov ua zaub mov. Thib peb-Kev kuaj xyuas tog neeg yuav tsum suav nrog HPLC kev tshuaj xyuas rau cov khoom sib xyaw ua haujlwm, kuaj cov kab mob microbial rau kev nyab xeeb, thiab kev tshuaj xyuas hlau hnyav rau kev ua raws cai. Daim ntawv pov thawj ntawm cov ntaub ntawv txheeb xyuas yuav tsum nrog rau txhua pawg los txhawb kev taug qab thiab kev txheeb xyuas qhov yuav tsum tau ua.

Cov txheej txheem kev tsim khoom lag luam tuaj yeem cuam tshuam rau ob qho tib si tus nqi zoo thiab cov txiaj ntsig zoo. Kev nkag siab txog cov txheej txheem kev ntsuas tus neeg xa khoom, kev txiav txim siab txog kev thauj mus los, thiab cov tswv yim txhim kho kev sib koom tes ua rau muaj kev txiav txim siab zoo tshaj plaws uas txhawb nqa ntev - lub hom phiaj kev lag luam.

Supplier Xaiv thiab Kev Ntsuam Xyuas

Kev tsim cov kws tshaj lij thiab cov ntawv pov thawj zoo yog xav tau rau kev ntsuam xyuas tus neeg muag khoom. Cov neeg muag khoom yuav tsum ua raws li GMPs, muab cov khoom siv rho tawm, thiab khiav cov kev ntsuam xyuas batch thiab cov ntaub ntawv pov thawj zoo. Thib peb -cov ntaub ntawv pov thawj ntawm tog lossis kev tshawb xyuas qhov chaw tswj xyuas kev tsim khoom zoo thiab sib xws. Geographic ze rau lub hom phiaj kev lag luam txo cov nqi tsheb thauj mus los thiab lub sijhawm ua haujlwm. Cov neeg muag khoom uas tau tsim cov kev faib tawm hauv kev lag luam tseem ceeb tuaj yeem txo cov nqi thauj khoom thiab cov khoom muag. Cov kev cai tswj hwm cov neeg muag khoom hauv Tebchaws Europe thiab North America tuaj yeem tau txais txiaj ntsig cov khoom lag luam tsom rau cov khw no.

Kev yuav khoom ntau thiab cov qauv ua qauv

Cov kev ntsuam xyuas piv txwv muab cov kev sim ua tiav ua ntej ua -kev yuav khoom loj. Yuav kom ua tiav qhov kev ntsuam xyuas kev ua tau zoo, cov qauv yuav tsum tau muab coj los ntawm cov khoom tsim khoom tiag tiag uas tsis yog cov khoom npaj tshwj xeeb. Kev ntsuam xyuas yuav tsum muaj kev ntsuam xyuas ntawm kev ua haujlwm ntawm kev ua haujlwm, kev ruaj ntseg, thiab kev sib raug zoo nrog cov qauv tsim tam sim no. Kev yuav khoom ntau yuav txuag tau nyiaj thaum tseem ua kom muaj khoom txaus. Ntev - daim ntawv cog lus nrog lav tus nqi txo tus nqi volatility thaum ua kom cov khoom. Txhawm rau txo qis ntawm kev nqa tus nqi thiab kev poob tas sijhawm, qhov tsawg kawg nkaus xaj yuav tsum ua kom sib npaug ntawm cov khoom muag khoom muag.

Quality Assurance and Partnership Development

Yuav kom tswj tau cov qauv, kev ntsuas kev ruaj ntseg yuav tsum suav nrog kev tshuaj xyuas tuaj, kev tshuaj xyuas cov ntaub ntawv batch, thiab kev tshuaj xyuas cov neeg siv khoom. Cov kev qhia meej meej zoo thiab cov qauv kev pom zoo tiv thaiv kev tsis sib haum xeeb thiab ua kom cov khoom sib xws ntawm cov khoom xa tuaj. Kev sib koom tes tsim kho lub hom phiaj los txhawb kev sib koom tes nrog kev sib koom tes uas txhawb nqa kev tsim kho tshiab thiab kev txhim kho txuas ntxiv. Cov neeg muag khoom uas muab kev pab cuam, kev pab tsim, thiab kev paub txog kev lag luam muab tus nqi tshaj qhov khoom xa tuaj. Cov kev sib koom tes no tuaj yeem ua rau cov khoom lag luam luv luv thiab txhim kho txoj haujlwm hauv kev lag luam hauv lub hom phiaj kev lag luam.

Thyme Extract hmoovyog ib qho yooj yim thiab muaj txiaj ntsig muaj txiaj ntsig rau ntau yam kev lag luam, suav nrog nutraceuticals, kev txuag zaub mov, thiab tshuaj pleev ib ce. Nws cov concentrated bioactive constituents, xws li thymol thiab carvacrol, piv txwv li, muab cov tshuaj tua kab mob thiab cov tshuaj tua kab mob antioxidant uas ua tau raws li cov ntawv sau tseg kom huv si thaum tseem txhawb kev ua pa ntawm kev noj qab haus huv. Thaum muab piv rau cov tshuaj oily los yog cov tshuaj qhuav qhuav, cov hmoov ua kom muaj kev ruaj ntseg ntau dua thiab cov qauv tsim, ua rau lawv tsim nyog rau kev lag luam - nplai ntau lawm. Txhawm rau ua kom muaj txiaj ntsig zoo tshaj plaws thiab kev ua haujlwm ntawm kev lag luam, kev ua tiav yuav tsum muaj kev ntsuam xyuas tus neeg xa khoom zoo, kev txheeb xyuas qhov zoo, thiab kev nkag siab ntawm daim ntawv thov - cov kev xav tau ntawm cov koob tshuaj tshwj xeeb.

1. Lub neej txee ntawm Thyme Extract Powder yog dab tsi?

Kev khaws cia thyme hmoov zoo tswj lub zog rau 24-36 lub hlis thaum khaws cia hauv qhov txias, qhuav kom deb ntawm lub teeb ncaj qha. Cov ntsiab lus noo noo qis dua 5% thiab cov ntim tsim nyog pab khaws cov khoom siv bioactive thoob plaws lub sijhawm txee lub neej.

2. Ua li cas organic thyme extract txawv ntawm cov pa versions?

Organic thyme extract yog cog tsis muaj tshuaj tua kab hluavtaws lossis chiv thiab ua tiav raws li cov qauv ntawv pov thawj organic. Thaum cov txiaj ntsig kev ua haujlwm tseem zoo sib xws, cov kev xaiv organic muab cov txiaj ntsig zoo ntawm daim ntawv lo thiab nkag mus rau cov khoom lag luam hwm.

3. Qhov kev txheeb xyuas qhov zoo li cas cov neeg yuav khoom yuav tsum thov?

Cov neeg yuav khoom yuav tsum thov daim ntawv pov thawj ntawm kev tshuaj xyuas suav nrog kev kuaj HPLC rau cov khoom siv sib xyaw ua ke, kuaj cov kab mob microbial, tshuaj ntsuam xyuas cov hlau hnyav, thiab tshuaj xyuas cov kuab tshuaj seem. GMP daim ntawv pov thawj thiab thib peb -kev kuaj xyuas tog neeg muab kev pov hwm zoo ntxiv.

YTblO npaj txhij los txhawb koj cov kev xav tau ntawm kev tsim nrog tus nqiThyme Extract hmoovtxhawb nqa los ntawm cov ntawv pov thawj zoo suav nrog HACCP, ISO9001, ISO22000, HALAL, thiab KOSHER. Peb GMP-tso ntawv pov thawj kev tsim khoom ua kom lub zog zoo ib yam thiab purity uas ua tau raws li qhov xav tau ntawm cov khoom noj khoom haus, zaub mov, thiab kev siv tshuaj pleev ib ce. Nrog ntau tshaj kaum xyoo dhau los ntawm kev ua haujlwm rau 100+ lub teb chaws thiab 500+ kev lag luam, peb cov kws tshaj lij qhia kev xaiv cov khoom xyaw zoo rau koj cov ntawv thov tshwj xeeb. Raws li kev ntseeg siab thyme extract hmoov tsum, peb muab cov ntaub ntawv tiav, tus nqi sib tw, thiab kev xa khoom txhim khu kev qha los ntawm peb lub network logistics thoob ntiaj teb. Hu rau peb pab neeg muaj kev paub ntawmsales@sxytbio.comlos tham txog koj cov kev xav tau thiab thov cov qauv uas qhia tau tias peb tau cog lus rau kev ua tau zoo.

Cov ntaub ntawv

1. Borugă, O., Jianu, C., Mişcă, C., Goleţ, I., Gruia, AT, & Horhat, FG (2014).Thymus vulgarisCov roj tseem ceeb: tshuaj muaj pes tsawg leeg thiab kev ua haujlwm tiv thaiv kab mob. Phau ntawv Journal of Medicine and Life, 7(3), 56–60.

2. Hosseinzadeh, S., Jafarikukhdan, A., Hosseini, A., & Armand, R. (2015). Daim ntawv thov ntawm cov nroj tsuag tshuaj nyob rau hauv ib txwm thiab niaj hnub tshuaj: kev tshuaj xyuas ntawmThymus vulgaris. International Journal of Clinical Medicine, 6(9), 635-642.

3. Rota, MC, Herrera, A., Martínez, RM, Sotomayor, JA, & Jordán, MJ (2008). Antimicrobial kev ua thiab tshuaj muaj pes tsawg leeg ntawmThymus vulgaris, Thymus zygisthiabThymus hyemaliscov roj tseem ceeb. Food Control, 19(7), 681-687.

4. Zaccara, S., Panfili, G., Benvenuto, M., Ripa, F., & Monastra, G. (2016). Antioxidant kev ua ntawm tshuaj ntsuab thiab txuj lom nyob rau hauv ib tug qauv system thiab nyob rau hauv biscuits. Italian Journal of Food Science, 28(2), 222-230.

5. Martins, N., Barros, L., Santos-Buelga, C., Silva, S., Henriques, M., & Ferreira, IC (2015). Decoction, infusion thiab hydroalcoholic extract ntawm cultivated thyme: antioxidant thiab antibacterial kev ua ub no, thiab phenolic characterization. Food Chemistry, 167, 131-137.

6. Nabavi, SM, Marchese, A., Izadi, M., Curti, V., Daglia, M., & Nabavi, SF (2015). Nroj tsuag belongs rau lub genusThymusraws li cov tshuaj tua kab mob: los ntawm kev ua liaj ua teb mus rau lub tsev muag tshuaj. Food Chemistry, 173, 339-347.